Wednesday, July 29, 2009

Summer Salsa

This is a perfect salsa to make in the summer to just keep on hand to eat at anytime. It is fast and easy to make and is even good for you.

2 cans of black beans
2 cans Rotel tomatoes (Mild or Hot depending on your taste)
2 cans Corn
1 bunch of fresh green onions
1 red onion chopped
1 ½ tsp Cayenne Pepper
1 bottle of Zesty Italian Dressing
1 finely chopped JalapeƱo (Optional)
1 small green and red pepper chopped

Put all the ingredients into a large bowl, chopping up the vegetables as needed. Cover with Italian dressing and stir to coat entirely. Cover with lid and place in refrigerator overnight. Before serving drain in colander to remove excess liquid and place in serving dish. Great with tortilla chips or just by itself. This can be altered to fit your taste in regards to spiciness. I have found also that squeezing a lime over the top adds a nice little kick. Enjoy.

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