It was not that long ago when our grandchildren would stay with us on a regular basis. We definitely had our routine down. When evening rolled around and it was time for her brother to go to bed, Kylie was ready for the ritual that her and Vince had created. I would tend to her little brother, seeing that he was bathed and dressed for bed. We usually would read a story and do our normal chit chat. Needless to say this took a while before I once more returned to the others. They likewise would begin their nightly tradition of going to the freezer and eating their frozen Reese Cups. It was one of their favorite things to do.
I was given this recipe a few years back by a young girl, whom I worked with. Courtney did not necessarily look like the cooking type yet she made some of the best things to eat. I usually only make these at Christmas time, yet they could be easily be enjoyed year around. They taste very similar to a Reese Cup.
Bottom
2 sticks butter
2 cups smooth Peanut Butter
1 lb. box powdered sugar
1 1/2 cup crushed graham crackers
Melt 2 sticks of butter and 2 cups of smooth Peanut Butter. Mix with 1lb. box of powdered sugar, and 1 1/2 cup crushed graham crackers. Spread in greased 9x13 pan. Pat down until smooth.
Topping
1 stick butter
12 oz. chocolate chips
Melt 1 stick butter with 12 oz chocolate chips. Pour over top of Peanut Butter Mixture. Refrigerate approximately 2 hours or until firm. Cut into bite size pieces and enjoy.
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